Menu
All of our food and beverage items are designed to delight throughout the year. To allow for creativity and locally sourced treasures, menus & prices are subject to change.
Classics, guest favorites, and seasonal dishes to delight.
SNACKS
Appetizers and sharables.
Meat and Cheese
choice of 3, whole grain mustard, preserves,
mixed pickles, focaccia
$14
Bread and Butter
focaccia, whipped tallow
$6
Burrata
pumpkin and sesame seed chili oil,
pickled corn, focaccia
$17
Beef Fat Fries
roasted garlic aioli
$11
Fried Brussels Sprouts
peanuts, garlic, shallot
$10
SHARES
Salads and more.
Skirt Steak
romesco, grilled scallion vinaigrette
$22
Risotto
butternut squash, king trumpet mushrooms,
herbs
$20
Roasted Beet Salad
sweet and sour radicchio,
bourbon candied pecans,
buttermilk dressing, herbs
$14
Squash Salad
Dollinger family farm squash, kale, farro, feta, brown butter vinaigrette
$13
Roasted Pork Belly
cheesy grits, burnt honey
$16
LARGE
Hearty entrees.
Grilled Sturgeon
homestyle dumpling, fennel, pickled tomato, brown butter
$33
Duck
maple brined breast, confit leg,
squash gratin, breadcrumbs, duck jus
$42
Grilled Chicken
bbq spiced breast, creamed greens, cornbread, bacon red-eye gravy
$28
NY Strip Steak
potato pureé, braised shallots, peppercorn cream sauce
$40
Burger
cdk farms ground beef, brioche bun, smoked cheddar, bourbon-coffee bacon jam, pickles, fries
$23
Veggie Burger
chef made veggie patty, brioche bun, curry pickled squash mayo, crispy onions, fries
$18
Desserts
A perfect ending.
Sticky Bun Bread Pudding
raisins, crème anglaise
$11
Pumpkin Cheesecake
butterscotch sauce
$9
Panna Cotta
bourbon vanilla and chocolate custard, macerated cherries, chocolate crisp
$13